One of the threads that ran through each speaker’s session was how Africa’s growth prospects could not be achieved if women remained at the bottom of the food chain. Former President of Mauritius, Ameenah Gurib-Fakim looked at the role that the youth and particularly young women can play in agribusiness. She said the stereotypical image of women carrying children on their backs and toiling the land could be replaced with women as drivers of agribusiness, if technology and technical transfer of skills was done properly. She said Africa has the potential to become the breadbasket of the world if the continent’s traditional food stuffs, such as teff and sorghum (all dubbed superfoods by nutritionists) were properly farmed to alleviate chronic hunger and poverty in many rural communities across the continent. By taking full advantage of the African Continental Free Trade Area policies, agribusinesses would be able to provide sustainable incomes for communities and unlock other sectors in the value-chain. An initiative that has taken shape in Malawi through Banda’s grassroots initiative of helping women tap into the economic benefits of farming chilli peppers, by getting the right price for their produce and developing sustainable agribusinesses.